charcoal grilled tuna, salmon, tiger prawns, swordfish, onions and peppers, served with mash potato
fish stew of diced salmon, tuna, calamari, swordfish & king prawns cooked in garlic butter, peppers, onions and tomato sauce. Served with rice
tiger prawns sauteed in ginger, onions, garlic with mushrooms, red & green peppers in herbs & butter. Served with salad
(fillet option available) sea bass, grilled or fried in olive oil & served with salad
Copyright © 2022 Izgara RestaurantEREN IT SUPPORT & CONSULTANCY