Lunch Menu
Two cource lunch £9.90 * Please Choose one starter and one main |
Starters |
Cold Starters |
humus |
pureed chick peas, tahini, lemon juice & garlic |
patlican soslu (V) |
grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce |
califasulye (V) |
green french beans in a special olive oil sauce |
ispanak tarator (V) |
chilled fresh spinach in a creamy yoghurt sauce & a hint of garlic |
tabule (V) (G) |
couscous prepared with fi nely chopped, parsley, spring onion, red peppers, tomato & olive oil |
patlican ezme (V) |
pureed aubergine prepared with yoghurt, olive oil & garlic |
yaprak sarma (V) |
vine leaves stuffed with rice, onions, parsley in a lemon juice & olive oil dressing |
tarama (G) |
freshly prepared whipped cod roe (fi sh roe pate) |
kisir (V) (G) |
blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce |
cacik |
chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic |
Hot Starters |
soup of the day |
(please ask a member of staff for today’s special) |
falafel (V) |
shaped & lightly fried balls of chick peas, parsley, onions, garlic & coriander served with humus |
grilled sucuk |
char-grilled spicy turkish sausage |
kalamar (G) |
fresh squid prepared & fried in batter |
sigara boregi (V) (G) |
crispy fi lo pastry fi lled with feta cheese & fi nely chopped spinach |
muska boregi (V) (G) |
pastry fi lled with feta cheese & parsley |
liver (G) |
(Gluten free option available) freshly prepared fried lamb or chicken liver, tomato & onions |
mitite kofte (G) |
minced lamb meatballs prepared with fresh herbs |
hellim |
grilled cypriot cheese served with tomatoes & cucumbers |
zucchini fritters (V) (G) |
courgette, feta cheese, onions, eggs, fl our, carrots, mixed & fried, served with kisir |
garlic mushrooms (V) |
mushrooms cooked in garlic & spices |
MAINS |
The Grill |
lamb shish |
marinated large cubes of diced lamb, charcoal grilled on skewers |
kaburga |
charcoal grilled lamb spare ribs |
tavuk kanat |
charcoal grilled chicken wings |
cop shish |
marinated small cubes of diced lamb, charcoal grilled on skewers |
kemikli tavuk |
chicken on the bone seasoned & charcoal grilled on the skewer |
adana kebab |
marinated spicy mince lamb, charcoal grilled on skewers |
chicken shish |
diced breast of chicken seasoned & charcoal grilled on skewers |
chicken kofte |
chicken minced and seasoned with herbs, charcoal grilled on skewers |
lamb beyti |
spicy ground lamb seasoned with garlic & parsley |
chicken beyti |
spicy ground chicken seasoned with garlic & parsley |
House Specials |
yogurtlu adana (G) |
(Gluten free option available) marinated spicy mince lamb charcoal grilled on skewers & |
bread topped with yoghurt, fresh tomato & butter sauce, served with rice |
chicken a la crème |
tender chicken & button mushrooms in a creamy mustard sauce, served with rice |
islim kebab |
diced lamb or chicken breast wrapped in sliced aubergine with peppers, mushrooms, onions & |
tomatoes baked in an authentic tomato sauce, served with rice |
meat moussaka (G) |
minced lamb, potato, pepper, carrot, courgette, aubergine & onion covered with a bechamel |
sauce & topped with melted cheddar cheese, served with rice |
lamb guvec |
a traditional slow cooked casserole containing diced cubes of lamb with mushrooms, onions, |
peppers, cooked in an authentic tomato sauce, served with rice |
incik (lamb shank) |
tender lamb on the bone oven cooked infused with garlic, new potatoes, celery, carrots, onions & served with rice |
chicken guvec |
a traditional slow cooked casserole containing diced cubes of chicken with mushrooms, onions, |
peppers, cooked in an authentic tomato sauce, served with rice |
biber dolma |
stuffed peppers with minced lamb, rice, fi nely chopped tomatoes, raisins, herbs & spices, served |
with yoghurt & salad |
Fish |
sea bream |
sea bream, grilled or fried in olive oil & served with salad |
salmon |
grilled or fried in olive oil & served with salad |
sea bass |
sea bass, grilled or fried in olive oil & served with salad |
kalamar (G) |
fresh squid lightly fried in batter & served with salad |
Vegetarian |
vegetarian moussaka (G) |
aubergine, potatoes, carrot, courgette, peppers, onions, chick peas, peas topped with vegetarian sauce & cheddar |
cheese, served with rice |
zucchini fritters (G) |
courgette, feta cheese, onions, eggs, fl our, carrots, mixed & fried, served with kisir |
spinach pancake (G) |
pancake fi lled with feta cheese, spinach, milk, egg, fl our, topped with tomato sauce & cheddar |
cheese, served with salad |
islim tava |
peppers, onion, mushrooms, courgettes, peas, wrapped in sliced aubergine, topped with tomato sauce & |
served with rice |
falafel |
lightly fried chickpea, parsley, onion, garlic & coriander, served with humus |
mantar dolma |
flat mushrooms fi lled with spinach, tomato, onion, hellim, topped with cheddar cheese, cooked in the oven & |
served with rice |
biber dolma |
stuffed peppers with, rice, fi nely chopped tomatoes, herbs & spices, raisins, served with yoghurt & salad |
imam bayildi |
aubergine, fi lled with onions, tomato & mixed peppers, served with rice |