Lunch Menu

Two cource lunch £9.90 * Please Choose one starter and one main
 

Starters

Cold Starters
humus
pureed chick peas, tahini, lemon juice & garlic
patlican soslu (V)
grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce
califasulye (V)
green french beans in a special olive oil sauce
ispanak tarator (V)
chilled fresh spinach in a creamy yoghurt sauce & a hint of garlic
tabule (V) (G)
couscous prepared with fi nely chopped, parsley, spring onion, red peppers, tomato & olive oil
patlican ezme (V)
pureed aubergine prepared with yoghurt, olive oil & garlic
yaprak sarma (V)
vine leaves stuffed with rice,  onions, parsley in a lemon juice & olive oil dressing
tarama (G)
freshly prepared whipped cod roe (fi sh roe pate)
kisir (V) (G)
blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce
cacik
chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic
 
Hot Starters
soup of the day
(please ask a member of staff for today’s special)
falafel (V)
shaped & lightly fried balls of chick peas, parsley, onions, garlic & coriander served with humus
grilled sucuk
char-grilled spicy turkish sausage
kalamar (G)
fresh squid prepared & fried in batter
sigara boregi (V) (G)
crispy fi lo pastry fi lled with feta cheese & fi nely chopped spinach
muska boregi (V) (G)
pastry fi lled with feta cheese & parsley
liver (G)
(Gluten free option available) freshly prepared fried lamb or chicken liver, tomato & onions
mitite kofte (G)
minced lamb meatballs prepared with fresh herbs
hellim
grilled cypriot cheese served with tomatoes & cucumbers
zucchini fritters (V) (G)
courgette, feta cheese, onions,  eggs, fl our, carrots, mixed & fried, served with kisir
garlic mushrooms (V)
mushrooms cooked in garlic & spices
 
 
 

MAINS

The Grill
lamb shish
marinated large cubes of diced lamb, charcoal grilled on skewers
kaburga
charcoal grilled lamb spare ribs
tavuk kanat
charcoal grilled chicken wings
cop shish
marinated small cubes of diced lamb, charcoal grilled on skewers
kemikli tavuk
chicken on the bone seasoned & charcoal grilled on the skewer
adana kebab
marinated spicy mince lamb, charcoal grilled on skewers
chicken shish
diced breast of chicken seasoned & charcoal grilled on skewers
chicken kofte
chicken minced and seasoned with herbs, charcoal grilled on skewers
lamb beyti
spicy ground lamb seasoned with garlic & parsley
chicken beyti
spicy ground chicken seasoned with garlic & parsley
 
House Specials
yogurtlu adana (G)
(Gluten free option available) marinated spicy  mince lamb charcoal grilled on skewers & 
 bread topped with yoghurt, fresh tomato  & butter sauce, served with rice
chicken a la crème
tender chicken & button mushrooms in a creamy mustard sauce, served with rice
islim kebab
diced lamb or chicken breast wrapped in sliced aubergine with peppers, mushrooms, onions &
tomatoes baked in an authentic tomato sauce, served with rice
meat moussaka (G)
minced lamb, potato, pepper, carrot, courgette,  aubergine & onion covered with a bechamel
sauce & topped with melted cheddar cheese, served with rice
lamb guvec
a traditional slow cooked casserole containing diced cubes of lamb with mushrooms, onions,
peppers, cooked in an authentic tomato sauce, served with rice
incik (lamb shank)
tender lamb on the bone oven cooked infused with garlic, new potatoes, celery, carrots, onions & served with rice
chicken guvec
a traditional slow cooked casserole containing diced cubes of chicken with mushrooms, onions,
peppers, cooked in an authentic tomato sauce, served with rice
biber dolma
stuffed peppers with minced lamb, rice, fi nely chopped tomatoes, raisins, herbs & spices, served
with yoghurt & salad
 
Fish
sea bream
sea bream, grilled or fried in olive oil & served with salad
salmon
grilled or fried in olive oil & served with salad
sea bass
sea bass, grilled or fried in olive oil & served with salad
kalamar (G)
fresh squid lightly fried in batter & served with salad
 
Vegetarian
vegetarian moussaka (G)
aubergine, potatoes, carrot, courgette, peppers, onions, chick peas, peas topped with vegetarian sauce & cheddar
cheese, served with rice
zucchini fritters (G)
courgette, feta cheese,  onions, eggs, fl our, carrots, mixed & fried, served with kisir
spinach pancake (G)
pancake fi lled with feta cheese, spinach, milk, egg, fl our, topped with tomato sauce & cheddar
 cheese, served with salad
islim tava
peppers, onion, mushrooms, courgettes, peas, wrapped in sliced aubergine, topped with tomato sauce & 
served with rice
falafel
lightly fried chickpea, parsley, onion, garlic & coriander, served with humus
mantar dolma
flat mushrooms fi lled with spinach, tomato, onion, hellim, topped with cheddar cheese, cooked in the oven &
 served with rice
biber dolma
stuffed peppers with, rice, fi nely chopped tomatoes, herbs & spices, raisins, served with yoghurt & salad
imam bayildi
aubergine, fi lled with onions, tomato & mixed peppers, served with rice