| Two cource lunch £9.90 * Please Choose one starter and one main |
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Starters
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| Cold Starters |
| humus |
| pureed chick peas, tahini, lemon juice & garlic |
| patlican soslu (V) |
| grilled, skinned and chopped aubergine with green & red peppers, in a special tomato sauce |
| califasulye (V) |
| green french beans in a special olive oil sauce |
| ispanak tarator (V) |
| chilled fresh spinach in a creamy yoghurt sauce & a hint of garlic |
| tabule (V) (G) |
| couscous prepared with fi nely chopped, parsley, spring onion, red peppers, tomato & olive oil |
| patlican ezme (V) |
| pureed aubergine prepared with yoghurt, olive oil & garlic |
| yaprak sarma (V) |
| vine leaves stuffed with rice, onions, parsley in a lemon juice & olive oil dressing |
| tarama (G) |
| freshly prepared whipped cod roe (fi sh roe pate) |
| kisir (V) (G) |
| blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce |
| cacik |
| chilled yoghurt with cucumber, fresh mint, olive oil & a hint of garlic |
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| Hot Starters |
| soup of the day |
| (please ask a member of staff for today’s special) |
| falafel (V) |
| shaped & lightly fried balls of chick peas, parsley, onions, garlic & coriander served with humus |
| grilled sucuk |
| char-grilled spicy turkish sausage |
| kalamar (G) |
| fresh squid prepared & fried in batter |
| sigara boregi (V) (G) |
| crispy fi lo pastry fi lled with feta cheese & fi nely chopped spinach |
| muska boregi (V) (G) |
| pastry fi lled with feta cheese & parsley |
| liver (G) |
| (Gluten free option available) freshly prepared fried lamb or chicken liver, tomato & onions |
| mitite kofte (G) |
| minced lamb meatballs prepared with fresh herbs |
| hellim |
| grilled cypriot cheese served with tomatoes & cucumbers |
| zucchini fritters (V) (G) |
| courgette, feta cheese, onions, eggs, fl our, carrots, mixed & fried, served with kisir |
| garlic mushrooms (V) |
| mushrooms cooked in garlic & spices |
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MAINS
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| The Grill |
| lamb shish |
| marinated large cubes of diced lamb, charcoal grilled on skewers |
| kaburga |
| charcoal grilled lamb spare ribs |
| tavuk kanat |
| charcoal grilled chicken wings |
| cop shish |
| marinated small cubes of diced lamb, charcoal grilled on skewers |
| kemikli tavuk |
| chicken on the bone seasoned & charcoal grilled on the skewer |
| adana kebab |
| marinated spicy mince lamb, charcoal grilled on skewers |
| chicken shish |
| diced breast of chicken seasoned & charcoal grilled on skewers |
| chicken kofte |
| chicken minced and seasoned with herbs, charcoal grilled on skewers |
| lamb beyti |
| spicy ground lamb seasoned with garlic & parsley |
| chicken beyti |
| spicy ground chicken seasoned with garlic & parsley |
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| House Specials |
| yogurtlu adana (G) |
| (Gluten free option available) marinated spicy mince lamb charcoal grilled on skewers & |
| bread topped with yoghurt, fresh tomato & butter sauce, served with rice |
| chicken a la crème |
| tender chicken & button mushrooms in a creamy mustard sauce, served with rice |
| islim kebab |
| diced lamb or chicken breast wrapped in sliced aubergine with peppers, mushrooms, onions & |
| tomatoes baked in an authentic tomato sauce, served with rice |
| meat moussaka (G) |
| minced lamb, potato, pepper, carrot, courgette, aubergine & onion covered with a bechamel |
| sauce & topped with melted cheddar cheese, served with rice |
| lamb guvec |
| a traditional slow cooked casserole containing diced cubes of lamb with mushrooms, onions, |
| peppers, cooked in an authentic tomato sauce, served with rice |
| incik (lamb shank) |
| tender lamb on the bone oven cooked infused with garlic, new potatoes, celery, carrots, onions & served with rice |
| chicken guvec |
| a traditional slow cooked casserole containing diced cubes of chicken with mushrooms, onions, |
| peppers, cooked in an authentic tomato sauce, served with rice |
| biber dolma |
| stuffed peppers with minced lamb, rice, fi nely chopped tomatoes, raisins, herbs & spices, served |
| with yoghurt & salad |
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| Fish |
| sea bream |
| sea bream, grilled or fried in olive oil & served with salad |
| salmon |
| grilled or fried in olive oil & served with salad |
| sea bass |
| sea bass, grilled or fried in olive oil & served with salad |
| kalamar (G) |
| fresh squid lightly fried in batter & served with salad |
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| Vegetarian |
| vegetarian moussaka (G) |
| aubergine, potatoes, carrot, courgette, peppers, onions, chick peas, peas topped with vegetarian sauce & cheddar |
| cheese, served with rice |
| zucchini fritters (G) |
| courgette, feta cheese, onions, eggs, fl our, carrots, mixed & fried, served with kisir |
| spinach pancake (G) |
| pancake fi lled with feta cheese, spinach, milk, egg, fl our, topped with tomato sauce & cheddar |
| cheese, served with salad |
| islim tava |
| peppers, onion, mushrooms, courgettes, peas, wrapped in sliced aubergine, topped with tomato sauce & |
| served with rice |
| falafel |
| lightly fried chickpea, parsley, onion, garlic & coriander, served with humus |
| mantar dolma |
| flat mushrooms fi lled with spinach, tomato, onion, hellim, topped with cheddar cheese, cooked in the oven & |
| served with rice |
| biber dolma |
| stuffed peppers with, rice, fi nely chopped tomatoes, herbs & spices, raisins, served with yoghurt & salad |
| imam bayildi |
| aubergine, fi lled with onions, tomato & mixed peppers, served with rice |